The Coffee for Closers

Medium roast with a tasting profile of dried orange, berry, and chocolate. Grown from Smallholder farmers from Medellin, Colombia. Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.